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Cherry Tomato and Basil Quiche
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5 from 1 vote

Cherry Tomato and Basil Quiche

Delicious summer Quiche with fresh tomatoes and basil.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Quiche, Tomato Quiche
Servings: 4 people


  • 1 Rounded shortcrust dairy-free pastry
  • 300 gr cherry tomatoes
  • 4 eggs
  • ½ teaspoon dried thyme
  • ½ teaspoon herbs de Provence
  • 1 tablespoon yeast flakes
  • ½ cup soy cream
  • ¼ cup soy milk
  • 10 basil leaves finely chopped
  • 1 teaspoon sweet paprika
  • Salt and pepper to taste


  • Preheat the oven to 200Cº
  • Unfold the crust and place into a rounded tart tin.
  • Add in a medium-size mixing bowl the eggs. Beat them with a fork or a whisk and add the thyme and herbs de Provence, yeast flakes, soy milk, soy cream, basil, sweet paprika, salt and pepper.
  • Mix all the ingredients and pour the mixture over the crust. Cut the cherry tomatoes in halves and kindly arrange them over the mixture.
  • Bake for about 35-40 minutes or until the top has turned golden colour and the pastry light brown.