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Creamy Matcha and Peach Popsicles
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5 from 1 vote

Creamy Matcha and Peach Popsicles

Refreshing afternoon snack perfect to enjoy during Summer
Prep Time35 mins
Course: Snack
Keyword: Matcha Popsicles, Popsicles
Servings: 10 Popsicles
Calories: 122kcal


  • 2-3 peach
  • 1 tablespoon matcha
  • 400 ml coconut milk
  • 2 tablespoon maple syrup
  • ½ ripe avocado



  • Cut the peaches into cubes and cook in a small pan for about 10-15 minutes. Once the peach is cooked and really soft, mash it with a potato masher or a fork. Leave aside to cool.
  • Pour into the popsicle mold the cooked and mashed peach until it covers ⅓ of the mold. Freeze for 30 minutes

Matcha & Coconut

  • Add into a blender the matcha powder, coconut milk, maple syrup and the avocado. Blend for at least 30 seconds or until the mixture is completely smooth and homogeneous.
  • When the peach has been freezing for at least 30 minutes, pour the matcha mixture into the mold until filling it up to the top.
  • Cover with lid (if any) and place the wooden sticks. Freeze for at least 5 hours or until totally frozen.


  • To get the popsicles out of the mold easily, sink the mold in warm water for 20-30 seconds. That should help!


Calories: 122kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 203mg | Fiber: 1g | Sugar: 5g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 2mg