A vegan alternative to the traditional roast. Delicious nut roast to make your holiday dinners even more especial.
Prep Time15mins
Cook Time40mins
Total Time55mins
Course: Main Course
Cuisine: British, English
Keyword: Nut Loaf, Nut Roast, Vegan Nut Roast
Servings: 6people
Ingredients
½cupdried porcini mushrooms
200mlwater
2cups or 280 g mixed nutswalnut, cashews ,brasil nuts and almonds
1 ½cupor 80 g bread crumbs
1onion
4garlic cloves
250gchestnut mushrooms
Few springs of rosemary
2tablespoonssoy sauce
1teaspoonyeast extractyou can substitute for miso paste
Salt and pepper
Instructions
Prepare the mushroom stock by breaking the dried porcini mushrooms into small pieces and soaking them in 200 ml of boiling water.
In a food processor, add the nuts and ground them by pulsing until they have the desired consistency and set aside. If you are making homemade bread crumbs, add the bread into the food processor and pulse until you have fine bread crumbs.
Add the grounded nuts and bread crumbs and mix together.
Pour the soy sauce, yeast extract and add the dried mushrooms stock, combine all the ingredients until a dough is formed and adjust with salt and pepper.
Spoon evenly onto parchment on a baking dish, drizzle olive oil and bake for about 40 minutes or until the top is browned.