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Sun-dried tomato paté - sobrasada vegana
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5 from 3 votes

Sun-Dried Tomato Pâté (Vegan Sobrasada)

A vegan alternative to the traditional Spanish Sobrasada. Yummy and healthy Sun-Sried Tomato Pâté ready in less than 10 minutes.
Prep Time10 mins
Soaking time30 mins
Total Time40 mins
Course: Appetizer, Pâté, Snack
Cuisine: Mediterranean
Keyword: Sun-Dried Tomato Pâté, Vegan Sobrasada
Servings: 1 cup
Calories: 941kcal

Equipment

  • Hand Blender

Ingredients

  • 100 g sun-dried tomatoes
  • 70 g cashews
  • 1 tablespoon pine nuts
  • 100 g pimientos del piquillo piquillo peppers / roasted red pepper or jarred red pepper
  • ½ garlic clove
  • 20 g extra virgin olive oil
  • 2 teaspoons sweet paprika use smoked paprika for a spicy alternative
  • ⅛ teaspoon black pepper
  • Salt to taste
Metric - US Customary

Instructions

  • Soak the tomatoes in warm water for 30 minutes. Drain the water and add the tomatoes in a blender.
  • Add the rest of the ingredients into the blender. Blend all the ingredients until you have a smooth consistency. This can take a few minutes.

Nutrition

Serving: 1cup | Calories: 941kcal | Carbohydrates: 89g | Protein: 29g | Fat: 61g | Saturated Fat: 9g | Sodium: 534mg | Potassium: 4049mg | Fiber: 16g | Sugar: 45g | Vitamin A: 3849IU | Vitamin C: 100mg | Calcium: 151mg | Iron: 17mg