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Oven-Baked Vegan Hash Browns
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4.8 from 10 votes

Oven-baked Vegan Hash Browns

Can you make crispy and delicious hash browns in the oven? The answer is simple, YES! Our homemade Oven-Baked Vegan Hash Browns are tasty, crispy and so yummy!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Appetizer, Breakfast, Snack
Cuisine: British
Keyword: Oven-baked Vegan Hashbrowns
Servings: 4 people
Calories: 330kcal


  • 1 kg Russet Potatoes
  • 4 tablespoon oil
  • 2 teaspoon corn starch
  • 2 teaspoon garlic powder
  • 1 teaspoon salt


  • Preheat the oven at 180ºC or 350ºF.
  • Using a big pot, bring water to a boil and add the potatoes, unpeeled. Parboil the potatoes for 15 minutes.
  • Drain the potatoes and leave them to cool. Peel the potatoes using the back of a knife or even a spoon. The skin should come off easily.
  • Once your potatoes are peeled, grate them using the medium-size grater.
  • Place the grated potatoes in a big mixing bowl and add the oil, corn starch, garlic powder and salt. Make sure all the ingredients are perfectly incorporated and your mixture will be ready to shape and bake.
  • Using a shaper, your hand or a muffin tray, shape the potato mixture into hash browns. Our recipe makes 10-12 hash browns, depending on the size you are shaping them.
  • Place the hash browns on a baking tray using a non-stick silicone mat or parchment paper. Bake for 30 minutes at 180ºC or 350ºF.
  • When they are ready, sprinkle some sea salt on top and serve.


  • Serve with some sriracha mayo, ketchup, spicy sauces or any other dip of your choice. 


Calories: 330kcal | Carbohydrates: 47g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 595mg | Potassium: 1061mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 2mg