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Sweet Potato Wedges with Lime
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5 from 3 votes

Sweet Potato Wedges with Lime Zest

Our Sweet Potato Wedges sprinkled with lime zest are a simple appetizer, snack, or side dish yet absolutely delicious, crunchy, and amazingly flavourful.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: finger-food, Side Dish
Cuisine: American
Servings: 6 people


  • 3 sweet potatoes medium size
  • 60 g cornflour
  • 90 ml water
  • Vegetable oil for frying
  • Sea Salt
  • Zest of 1 lime


  • Wash the sweet potatoes with fresh water and using a sharp knife cut them lenghtwise. Then, cut each half into wedge shapes.
  • Using a mixing bowl, add the cornflour and water and stir well until all the cornflour has been diluted.
  • Add the wedges into the mixture and coat well making sure all the sweet potato wedges are evenly coated.
  • Using a small pan (it will reduce the amount of oil needed), add vegetable oil, enough to deep fry the wedges, and heat the oil to a high temperature.
  • When the oil is hot enough, start adding the wedges. You may need to fry them in batches to avoid overcrowding the pan.
  • When golden, take the wedges out of the oil and place them on kitchen paper. Sprinkle with salt, leave them for a couple of minutes to release any excess oil, and transfer them into the serving bowl.
  • Add the lime zest on the top and enjoy!