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Vegan Chocolate Mousse

Prep Time5 mins
Total Time5 mins
Servings: 4


  • 200 gr cashews
  • 1 cup coconut milk
  • 8 to 10 dates
  • 2 tablespoon cocoa powder
  • 2 teaspoon cinnamon


  • Soak the cashew nuts overnight.
  • Mix in a cup all the ingredients and blend till you get a perfectly smooth consistency. Make sure all the little cashew bits are blended.
  • Leave in the fridge for one or two hours before serving.


Please, be advised that this recipe contains nuts. Do not cook this recipe for your toddler if they have not tried cashew nuts before.