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Strawberry Crumble
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5 from 3 votes

Strawberry Crumble (Strawberry Crisp)

Fresh strawberries coated with fresh orange juice and a delicious vegan crumble is the perfect combination to enjoy an easy and delicious dessert.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Brunch, Dessert
Cuisine: British
Keyword: Strawberry Crisp, Strawberry Crumble
Servings: 6 people
Calories: 394kcal


Filling Ingredients

  • 700 g fresh strawberries
  • 1 tablespoon coconut sugar
  • 1 tablespoon cornflour
  • 150 ml fresh orange juice

Crumble Ingredients

  • 200 g whole wheat flour
  • 100 g vegan butter
  • cup rolled oats
  • cup almond flakes
  • cup coconut sugar
  • ½ teaspoon cinnamon


  • To prepare the filling, first, wash and cut the strawberries in halves and prepare the orange juice.
  • Add the strawberries into a pie or baking dish. Add the cornstarch and sugar and pour the orange juice. Combine all the ingredients making sure the strawberries are properly coated
  • In a big mixing bowl, add the flour, oats, almonds, coconut sugar, cinnamon, and melted vegan butter. Combine all the ingredients using your hands until you have a crumbly consistency.
  • Sprinkle the topping generously over the strawberries until they are all covered.
  • Bake for 35 minutes at 180C (350F).


Calories: 394kcal | Carbohydrates: 52g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 132mg | Potassium: 468mg | Fiber: 8g | Sugar: 16g | Vitamin A: 704IU | Vitamin C: 81mg | Calcium: 72mg | Iron: 2mg