Easy Vegan Chili Sin Carne
A Hearty bowl of chili sin carne, packed full of flavour and fresh ingredients.
Servings: 4 people
- 1 onion chopped
- 4 garlic cloves crushed
- 2 bell peppers (any type) chopped
- ½ teaspoon cayenne or chili flakes
- 2 teaspoon cumin powder
- 1 tablespoon sweet paprika
- 100 g sweetcorn
- 400 g tin cannelloni beans
- 400 g tin kidney beans
- 2 400 g chopped tin tomatoes
- Salt to taste
Heat some oil in a pan and add the onion finely chopped. When it starts to soften add pressed or finely chopped garlic, cumin, sweet paprika and chopped red pepper. Stir and cook for 3-4 minutes.
Add the tin tomatoes and the corn. Stir and bring to simmer.
Add the beans. Partially cover the pan and leave cooking for about 15-20 minutes.
Serve with your favourite toppings.
Calories: 343kcal | Carbohydrates: 64g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 1162mg | Fiber: 20g | Sugar: 6g | Vitamin A: 2898IU | Vitamin C: 83mg | Calcium: 119mg | Iron: 8mg