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Vegan Chili Sin Carne
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5 from 7 votes

Easy Vegan Chili Sin Carne

A Hearty bowl of chili sin carne, packed full of flavour and fresh ingredients.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Tex-mex
Keyword: Chili sin Carne, Vegan Chili sin Carne
Servings: 4 people
Calories: 343kcal


  • 1 onion chopped
  • 4 garlic cloves crushed
  • 2 bell peppers (any type) chopped
  • ½ teaspoon cayenne or chili flakes
  • 2 teaspoon cumin powder
  • 1 tablespoon sweet paprika
  • 100 g sweetcorn
  • 400 g tin cannelloni beans
  • 400 g tin kidney beans
  • 2 400 g chopped tin tomatoes
  • Salt to taste


  • Heat some oil in a pan and add the onion finely chopped. When it starts to soften add pressed or finely chopped garlic, cumin, sweet paprika and chopped red pepper. Stir and cook for 3-4 minutes.
  • Add the tin tomatoes and the corn. Stir and bring to simmer.
  • Add the beans. Partially cover the pan and leave cooking for about 15-20 minutes.
  • Serve with your favourite toppings.


Calories: 343kcal | Carbohydrates: 64g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 1162mg | Fiber: 20g | Sugar: 6g | Vitamin A: 2898IU | Vitamin C: 83mg | Calcium: 119mg | Iron: 8mg