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Vegan Chili Sin Carne for Toddlers and Kids

Hearty meal full of nutrients from the pulses and veggies for your little ones
Prep Time10 mins
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: Tex-mex
Keyword: Beans, Chili, kid, toddler, Vegan
Servings: 2


  • 1/4 onion finely chopped
  • 1 garlic clove
  • 1/2 bell pepper finely sliced
  • 2 large juicy tomatoes chopped
  • 100 gr cannelloni beans
  • 1 teaspoon cumin powder
  • 1 teaspoon sweet paprika
  • 1/3 cup water


  • Heat 1 tablespoon of olive oil in a medium saucepan. Saute the onion and cook for 3-4 minutes on medium heat, then add the garlic and cook for further 30 seconds.
  • Pour in the chopped peppers, cumin powder and sweet paprika. Cook for one more minute and add the chopped tomatoes, water and beans.
  • Cook for 15-20 minutes until the sauce has thickened, stirring frequently.
  • For a smoother consistency, add 1/4 of the chili sin carne to a blender, blend for a few seconds and pour it back into the dish.
  • Serve with tortilla chips, avocado, or over rice.