The perfect side dish for your meals. Prepare this fresh salad with our amazing vegan sauce for your guests, they will love it!
- ¼ medium size cabbage
- 1 to 2 carrot
- ½ onion
- 2 teaspoon cumin seeds
Ingredients for the Vegan Sauce
- ½ cup cashews soaked
- ½ tablespoon dijon mustard
- 2 tablespoon olive oil
- 4 tablespoon water
- 1 ½ tablespoon maple syrup
- juice of half a lemon
- 1 tablespoon apple cider vinegar
Thinly slice all the vegetables or use a food processor to cut everything. You will save some time with this last option.
Mix all the ingredients in a big bowl and add the cumin seeds.
To prepare the sauce, pour into a hand blender jug the soaked cashews, mustard, olive oil, water, maple syrup, lemon and vinegar. Blend with a hand blender until you get a smooth consistency.
Pour the sauce into a big bowl with the rest of the ingredients and mix everything together until perfectly combined.
Serve intermediately or leave in the fridge for the following day.