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Vegan Coleslaw
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5 from 2 votes

Vegan Coleslaw

The perfect side dish for your meals. Prepare this fresh salad with our amazing vegan sauce for your guests, they will love it!
Prep Time20 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: Dutch
Keyword: cabbage, carrot, Coleslaw, salad, sauce, Vegan, vinagrette
Servings: 4



  • ¼ medium size cabbage
  • 1 to 2 carrot
  • ½ onion
  • 2 teaspoon cumin seeds

Ingredients for the Vegan Sauce

  • ½ cup cashews soaked
  • ½ tablespoon dijon mustard
  • 2 tablespoon olive oil
  • 4 tablespoon water
  • 1 ½ tablespoon maple syrup
  • juice of half a lemon
  • 1 tablespoon apple cider vinegar


  • Thinly slice all the vegetables or use a food processor to cut everything. You will save some time with this last option.
  • Mix all the ingredients in a big bowl and add the cumin seeds.
  • To prepare the sauce, pour into a hand blender jug the soaked cashews, mustard, olive oil, water, maple syrup, lemon and vinegar. Blend with a hand blender until you get a smooth consistency.
  • Pour the sauce into a big bowl with the rest of the ingredients and mix everything together until perfectly combined.
  • Serve intermediately or leave in the fridge for the following day.