Chana Masala
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This hearty one-pot curry is simple to make and delivers amazing flavours. If you are still not making it at home, you need to start today!
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VEGETABLE STOCK
CHICKPEAS
TINNNED TOMATOES
SPICES
GARLIC AND GINGER
ONION
GREEN CHILLIES
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Heat some oil to medium heat. Add onion, garlic, ginger and chillies,and cook for a few minutes.
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Add the spices, stir well, and cook for 2-3 minutes or until fragrant.
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Add the chopped tomatoes and vegetable stock and bring the pot to a simmer.
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Leave simmering for about 10-15 minutes so the tomatoes soften and cook well releasing their natural sweetness.
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Add the chickpeas and chopped coriander, and cook for 5 more minutes until all the ingredients are well incorporated.
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Season to taste with salt and black pepper, and your Chana Masala will be ready to enjoy
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Enjoy!
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