Lebanese Rice: If You Are not Cooking Rice This Way, You Are Missing Out

This Lebanese Rice with Vermicelli noodles delivers fantastic flavors with minimal ingredients. Garnished with pistachios and pomegranate, it makes for an excellent and beautiful rice dish.

For this recipe you'll need rice, vermicelli noodles, oil, salt, cinnamon, and vegetable broth.

First, rinse the rice under cold water until the water runs clear. Leave to dry for a few minutes.

Add the vermicelli noodles to a pan with hot oil and stir continuously until they get a deep golden brown color.

Add the rinsed rice to the pan and stir to combine with the vermicelli pasta.

Pour in the vegetable broth, cinnamon, and a pinch of salt. Combine well and bring the rice to a boil.

Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes, or until the rice is cooked and all the liquid is absorbed.

Leave the rice to cool for a few minutes with the lid off, and then, using a fork, fluff the rice.

Garnish with pomegranate and pistachios and serve

dON'T MISS OUT

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Lebanese Rice: If You Are not Cooking Rice This Way, You Are Missing Out

SIXHUNGRYFEET.COM

This Lebanese Rice with Vermicelli noodles delivers fantastic flavors with minimal ingredients. Garnished with pistachios and pomegranate, it makes for an excellent and beautiful rice dish.

SIXHUNGRYFEET.COM

For this recipe you'll need rice, vermicelli noodles, oil, salt, cinnamon, and vegetable broth.

SIXHUNGRYFEET.COM

First, rinse the rice under cold water until the water runs clear. Leave to dry for a few minutes.

SIXHUNGRYFEET.COM

Add the vermicelli noodles to a pan with hot oil and stir continuously until they get a deep golden brown color.

SIXHUNGRYFEET.COM

Add the rinsed rice to the pan and stir to combine with the vermicelli pasta.

SIXHUNGRYFEET.COM

Pour in the vegetable broth, cinnamon, and a pinch of salt. Combine well and bring the rice to a boil.

SIXHUNGRYFEET.COM

Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes, or until the rice is cooked and all the liquid is absorbed.

SIXHUNGRYFEET.COM

Leave the rice to cool for a few minutes with the lid off, and then, using a fork, fluff the rice.

SIXHUNGRYFEET.COM

Garnish with pomegranate and pistachios and serve

SIXHUNGRYFEET.COM

dON'T MISS OUT

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