Hearty One-Pot Meal: Vegetable  Tagine

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Tagines are normally prepared with meat, but this Vegetable Moroccan Tagine is really tasty and filling so you won't be missing the meat.

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Ingredients

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Preparing a tagine is about creating different layers with your favorite ingredients

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Such as Potatoes, onion, black olives

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chickpeas, carrots

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Eggplant, red peppers and tomatoes. To add flavor we love adding preserved lemons.

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then add the spiced broth made with vegetable stock, Ras el Hanout, turmeric, cumin seeds, chili flakes, salt, and a dash of olive oil

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Place the lid on the tagine and leave it cooking for at least an hour at 300F.

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Leave it cooking without opening the lid, and after an hour, your tagine will be ready to enjoy!

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