Cauliflower Manchurian or Gobi Manchurian is one of the best vegan appetizers you can enjoy. Crunchy deep-fried cauliflower tossed in the most delicious spicy Manchurian sauce.
2. Cut or break the cauliflower into florets. Add the cauliflower florets into the batter and using a spatula, toss the florets until they are properly coated.
5. To make the Manchurian sauce, Heat some oil over medium heat in a wok. Add the spring onion, chopped green pepper, and garlic finely sliced or chopped