Get to Love Tofu with this Crispy Nuggets with Peanut Sauce Recipe
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Enjoy delicious plant-based nuggets made with tofu and served with our famous peanut dipping sauce, and enjoy!
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For this recipe you'll need tofu, spices, cornflour, and rice flour
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First, combine all the flours and spices for the tofu: rice flour, cornflour, spice mix, and salt. Whisk until the mixture is uniform.
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Crumble the tofu into bite-size nuggets and coat with the spice mixture.
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Place the tofu nuggets in the air fryer basket, drizzle with some olive oil, and air fry for about 17-20 minutes at 400F (200C), or until golden and crispy.
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While the tofu is cooking, prepare the peanut sauce by combining all the ingredients and whisking until you have a smooth dipping sauce.
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Serve the nuggets on a plate with some chopped coriander and the dipping sauce. You can add a pinch of sea salt while hot, and enjoy!
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