Cucumber Gazpacho, the Best Summer Soup
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Just like we serve classic Spanish Gazpacho, we enjoy this cold soup on hot summer days, or as a refreshing appetizer.
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You'll need to add all the ingredients in a food processor or high-speed blender.
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And blend until you have a smooth and refreshing soup
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Check out the full recipe to get the ingredient list, and step-by-step instructions
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Serve with some edible flowers, seeds, and some chopped cucumber.
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Enjoy this soup all summer long!
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