Hearty Appetizer: Mixed Vegetable Tempura
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Is there a better appetizer than mixed vegetables coated in a light, homemade tempura batter, fried until perfectly crunchy, and served with a spicy and umami-rich dipping sauce?
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Get your ingredients ready and let's cook this crispy veggie tempura!
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Combine all the dry ingredients for the tempura batter in a large mixing bowl. Slowly pour in the sparkling water while mixing.
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You want the batter consistency to be light but thick enough to be able to coat the vegetables, similar to heavy cream.
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coat one type of vegetable (for example, all the mushrooms)
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Heat enough oil using a small pan for deep-frying ...
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