Moroccan Vegetable Tagine

SIXHUNGRYFEET.COM

Eating a Moroccan Vegetable Tagine is such a wonderful way to finish up a rainy or cold day.

SIXHUNGRYFEET.COM

Ingredients

SIXHUNGRYFEET.COM

Preparing a tagine is about creating different layers with your favorite ingredients

SIXHUNGRYFEET.COM

Such as Potatoes, onion, black olives

SIXHUNGRYFEET.COM

chickpeas, carrots

SIXHUNGRYFEET.COM

Eggplant, preserved lemonds, more black olives

SIXHUNGRYFEET.COM

Red pepper

SIXHUNGRYFEET.COM

and tomatoes

SIXHUNGRYFEET.COM

then add the spiced broth made with vegetable stock, Ras el Hanout, turmeric, cumin seeds, chili flakes, salt, and a dash of olive oil

SIXHUNGRYFEET.COM

then add the spiced broth made with vegetable stock, Ras el Hanout, turmeric, cumin seeds, chili flakes, salt, and a dash of olive oil

SIXHUNGRYFEET.COM

Place the lid on the tagine and leave it cooking for at least an hour.

SIXHUNGRYFEET.COM

Set the temperature at 150C (300F)

SIXHUNGRYFEET.COM

Leave it cooking without opening the lid, and after an hour, your tagine will be ready to enjoy!

SIXHUNGRYFEET.COM

Serve with bread and tahini sauce

SIXHUNGRYFEET.COM

Thank you for supporting our content.

SIXHUNGRYFEET.COM