Spicy Gochujang Mayo

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This Korean dipping sauce is the perfect addition to your table. Gochujang Mayo, a blend of spicy and umami flavors, complements fries, noodles, and rice dishes beautifully.

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For this recipe all you need is gochujang paste, mayonnaise, and sesame oil.

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Combine all the ingredients in a small bowl.

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Mix well using a spoon or small whisk until you have a uniform sauce. Adjust to your taste with more mayo, gochujang paste, or sesame oil.

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Serve with your favorite finger food and enjoy!

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