The Best Vegan Mac and Cheese You Will Try

This is a vegan version of the classic Mac and Cheese, perfect for fall. Enjoy the transition from summer to autumn with this hearty, creamy, and delicious Butternut Squash Mac and Cheese.

Get your ingredients ready: Macaroni, squash, carrot, potato, cashews, olive oil, yeast flakes, smoked paprika, turmeric , and lemon juice.

Peel and cut the butternut squash, potatoes, and carrots into pieces of similar size. Bring a pot of salted water to the boil and add the cut vegetables.

Boil for about 12 minutes or until the vegetables are fork-tender. Drain the water and leave to cool for 2 minutes.

Add the boiled vegetables into a blender with the smoked paprika, turmeric, olive oil, yeast flakes, lemon juice, and water.

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The Best Vegan Mac and Cheese You Will Try

SIXHUNGRYFEET.COM

This is a vegan version of the classic Mac and Cheese, perfect for fall. Enjoy the transition from summer to autumn with this hearty, creamy, and delicious Butternut Squash Mac and Cheese.

SIXHUNGRYFEET.COM

Get your ingredients ready: Macaroni, squash, carrot, potato, cashews, olive oil, yeast flakes, smoked paprika, turmeric , and lemon juice.

SIXHUNGRYFEET.COM

Peel and cut the butternut squash, potatoes, and carrots into pieces of similar size. Bring a pot of salted water to the boil and add the cut vegetables.

SIXHUNGRYFEET.COM

Boil for about 12 minutes or until the vegetables are fork-tender. Drain the water and leave to cool for 2 minutes.

SIXHUNGRYFEET.COM

Add the boiled vegetables into a blender with the smoked paprika, turmeric, olive oil, yeast flakes, lemon juice, and water.

SIXHUNGRYFEET.COM

Keep reading this recipe on the blog to support our content

SIXHUNGRYFEET.COM

don't miss out

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