The Ultimate Pasta Salad For This Summer

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Say hello to the ultimate Summer Pasta Salad packed with Mediterranean flavors.

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Ingredients

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First, cut the asparagus into 1-inch long pieces and cook on a skillet with a little bit of oil until they start to brown.

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Then, toast the seeds. Add them (without oil) to a small frying pan and stir occasionally so they don't burn, and toast evenly

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Chop the tomatoes, slice the radish, wash the green leaves, slice the cucumber, and cut the sun-dried tomatoes into small pieces.

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Place all the fresh ingredients in a large mixing bowl: tomatoes, radishes, green leaves, and cucumber. Add the sun-dried tomatoes, olives, and corn.

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Add the cooked pasta, asparagus, and seeds. Pour the dressing over the rest of the pasta salad and mix well.

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Serve and enjoy!

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