Easy Easter Dessert: Vegan Strawberry Crumble

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Do you need a last minute dessert for Easter? This Easy Vegan Strawberry Crumble takes less than an hour from start to finish.

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For this recipe you'll need strawberries, orange juice, flour, oats, sugar, vegan butter, cinnamon, and cornflour.

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Add cut strawberries to a baking dish. Pour the orange juice, add the cornstarch and sugar, and combine all the ingredients, making sure the strawberries are well coated.

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In a mixing bowl add the flour, oats, almond flakes, coconut sugar, cinnamon, and melted butter.

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Combine all the ingredients using your hands until you have the desired crumbly consistency.

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Add the crumble generously over the strawberries until they are all covered.

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Bake for 35 minutes at 350F (180C), or until the strawberries start bubbling.

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Serve with some vegan ice cream, and enjoy!

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