Vegan Nachos

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Our Fully Loaded Vegan Nachos are a delicious snack to share with friends and family or a fun weeknight dinner. Topped with our yummy Walnut & Cauliflower vegan "ground beef" and served with a homemade vegan cheesy cashew sauce, this recipe will become a family favorite!

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For this recipe you will need: Tortilla chips, chopped veggies, vegan taco meat, vegan cheese sauce, beans, avocado, plant-based yogurt and cilantro.

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Make the vegan cheese sauce by mixing soaked cashews, yeast flakes, smoked paprika, maple, turmeric, lemon juice, and water

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Prepare the vegan taco meat by grounding cauliflower, walnuts, yeast flakes, salt and pepper.

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Transfer the mixture into a baking tray, add some tomato paste, combine well and bake for 35-40 minutes.

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1. Start assembling the vegan nachos by placing evenly the tortilla chips on a sheet pan.

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2. Add the vegan cheese sauce on top of the tortilla chips. Save some sauce for the top

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3. Add the vegan taco meat, black beans, and mashed avocado.

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4. Place the chopped fresh veggies evenly to cover the whole tray.

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5. Add another layer of chips and taco meat.

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6. Add some more vegan nacho cheese sauce, plant-based yogurt, and chopped cilantro.

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Serve right away and enjoy!

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