5-Minute Vegan Queso
If you are looking for a fast and nutritious Vegan Queso Dip, this recipe is perfect for you. Delicious and is suitable for the whole family.
Servings: 6 people
Calories: 112kcal
Ingredients
- 100 g overnight soaked cashews
- 3 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon turmeric
- ¾ cup water
- 1 teaspoon maple syrup
- ½ teaspoon salt
Instructions
- Before you start making the dip, you need to soak the raw cashews in water for at least an hour if you are using warm water. We always recommend soaking them overnight for a smoother dip.
- Add the presoaked cashews, nutritional yeast, lemon juice, garlic powder, smoked paprika, turmeric, water, maple syrup and salt to a blender jug.
- Blend all the ingredients until you have a smooth consistency.
Notes
- Add some jalapeños to the blender with the rest of the ingredients to make this queso dip spicy.
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 198mg | Potassium: 202mg | Fiber: 2g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg