Air Fryer Wontons
When cooking wontons in the Air Fryer they come out deliciously crispy on the outside, keeping the inside moist and flavorful. They make for a great appetizer, side, or snack!
Servings: 4 people
Calories: 109kcal
Ingredients
- 12 wonton wrappers
- 1 carrot small
- 3 fresh shiitake mushrooms
- 4-5 napa cabbage leaves
- 2 spring onion
- 2 oz tofu ½ block
- 2 garlic cloves
- A small piece of ginger
- 1 teaspoon five spice powder
- ¼ teaspoon white pepper
- ½ tablespoon dark soy sauce
- 1 tablespoon Vegetable oil
Instructions
Make Wontons
- If you are using frozen wrappers, leave them to completely thaw for about 6 hours in the fridge before using.
- Finely chop all the fresh ingredients, crumble the tofu, and mince or grate the ginger and garlic.
- Add all the fresh ingredients with the tofu in a large mixing bowl and add the spices and dark soy sauce.
- Combine all the ingredients until well mixed.
- Place a wonton wrapper on your hand, and add a spoonful of filling in the center of the wonton.
- Use your finger to moisten the edges of the wrapper and fold the wrapper into a triangle. Seal well.
- Moisten the left corner with little water, hold the bottom two corners of the triangle and bring them together
- Place the shaped wonton on a plate, and repeat. Make sure the wonton wrapper is sealed properly so the filling stays inside while cooking the wonton.
Air Fry the Wontons
- Coat the wontons with oil using an oil spray or a baking brush.
- Add the wontons to the air fryer basket on a single layer. Air Fry for about 5 minutes at 350F or until golden brown.
- Served with your favorite dipping sauce
Nutrition
Calories: 109kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 185mg | Potassium: 203mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2703IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 2mg