Chinese Garlic Sauce
Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry and Asian-style dishes.
Servings: 6 serving
Calories: 73kcal
Ingredients
- 5 tablespoon light soy sauce
- 3 tablespoon dark soy sauce
- 1 tablespoon rice vinegar
- 3 tablespoon vegetable oyster sauce
- 1 tablespoon sugar
- ½ cup vegetable stock or water
- 3 garlic cloves
- 1 thumb-size piece fresh ginger
- 1 green chilli
- 2 tablespoon cornstarch
Instructions
- Mix in a medium size bowl the light soy sauce, dark soy sauce, rice vinegar, vegan oyster sauce, sugar, and vegetable stock. Whisk until all the ingredients are combined and set aside.
- Finely chop the garlic cloves, ginger, and green chili (deseeded).
- Heat some vegetable oil in a skillet or frying pan and add garlic, ginger, and green chilies. Stir for a few minutes making sure the garlic doesn't burn.
- Add the sauce and stir well.
- Dilute the cornflour in some water and add to the sauce.
- Bring the garlic sauce to a simmer and let it bubble for a few minutes until it thickens to the desired consistency.
- Set aside and let it cool for a few minutes before you store it, or add to your favorite stir-fry.
Nutrition
Calories: 73kcal | Carbohydrates: 16g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1349mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg