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Creamy Millet Porridge with Fruit
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5 from 1 vote

Creamy Millet Porridge with Fresh Fruit

What's a better way to start your day than with a comforting bowl of Creamy Millet Porridge? You can serve this morning porridge with fresh fruit, nut butter, seeds, maple syrup, or any other topping you love!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: British
Keyword: Millet Porridge
Servings: 4 people
Calories: 264kcal

Ingredients

  • 1 cup millet
  • 2 cups plant-based milk
  • 2 cups water
  • 1 teaspoon cinnamon
  • 1 ½ tablespoon maple syrup

Toppings

  • A handful blueberries
  • A handful Raspberries
  • A handful Strawberries
  • Granola
  • Maple Syrup

Instructions

  • Rinse the millet with fresh water.
  • Using a large pot, add the millet, plant-based milk, water, and cinnamon.
  • Cover the pot and bring it to a simmer. Leave it simmering for about 15-20 minutes, stirring occasionally.
  • Add maple syrup, and some more milk if needed, and using an immersion blender, blend the porridge to the desired consistency.
  • Serve and top with your favorite toppings.

Nutrition

Calories: 264kcal | Carbohydrates: 46g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 68mg | Potassium: 283mg | Fiber: 5g | Sugar: 7g | Vitamin A: 465IU | Vitamin C: 9mg | Calcium: 186mg | Iron: 2mg