Easy Tofu Fajitas

Slice the red bell pepper, green pepper, onion, carrot, and mushrooms.
1 onion, ½ bell Pepper Red, 1 green Pepper, 1 carrot, 3-4 mushrooms
Finely grate a fresh tomato.
1 tomato
Remove the excess water from the tofu and cut it into strips.
9 oz tofu
Add some vegetable oil to a skillet pan, and when heated, add the sliced veggies. Cook until the onion starts to soften and the veggies start to slightly brown.
Combine cumin and coriander powder, sweet smoked paprika, onion and garlic powder, and sugar. Add to the veggies and stir well. You can add a little water if needed to deglaze the pan.
1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon smoked sweet paprika, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon sugar
Make some space for the tofu, and add the tofu strips. Cook for a few minutes, the add the grated tomato and keep cooking. Make sure the tofu is touching the skillet pan so it cooks well.
When the tofu and veggies are ready to be served, add some fresh chopped cilantro.
Fresh coriander
Heat some tortillas. We use a griddle pan for that, but you can use the oven, microwave, or a regular pan. You don't need to add any oil.
4 flour tortillas
Serve the tofu fajitas with your favorite toppings.
Avocado mash, Jalapeños, Sweet corn, Hot Sauce, Fresh Coriander