Grilled Zucchini And Peach Salad
This Mediterranean summer salad uses the best of this season's produce to create a vibrant, delicious, and festive salad. Serve this Zucchini and Peach Salad as an appetizer or side dish, or enjoy it as a light summer meal.
Servings: 6 people
Calories: 267kcal
Ingredients
- 2 zucchinis medium
- 2 peaches
- ½ cup walnuts
- ½ cup vegan feta
- 2 cups of rocket salad
- A handful of fresh basil
Salad Dressing
- ½ preserved lemon
- 5 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
Instructions
- Finely slice the zucchinis lengthwise and cut the peaches into wedges.
- Grease with olive oil a griddle or a pan and the zucchini and peaches. Cook in different batches to not overcrowd the pan. Set aside and leave to cool.
- Wash and dry the rocket and basil. Ground the walnuts, if you prefer them, into smaller pieces, and crumble the vegan feta.
- Prepare the salad dressing by adding all the ingredients into an immersion blender and blending until you have a smooth dressing. At this point, you can add extra olive oil.
- Place the rocket on the bottom of the plate, creating a green base, and add the rest of the ingredients.
- Add the salad dressing before serving, and enjoy!
Notes
- The salad dressing is more like a sauce; to drizzle it evenly on the salad, we recommend using a salad dressing dispenser.
Nutrition
Calories: 267kcal | Carbohydrates: 13g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Sodium: 142mg | Potassium: 314mg | Fiber: 4g | Sugar: 9g | Vitamin A: 457IU | Vitamin C: 15mg | Calcium: 52mg | Iron: 1mg