Gyoza Dipping Sauce Recipe
This is our amazingly easy and tasty dipping sauce recipe that you can serve with your gyoza, dumplings, potstickers, or summer rolls. Make this dipping sauce in less than 5 minutes and enjoy it with your favorite Asian-style dishes.
Servings: 4 people
Calories: 49kcal
Ingredients
- 2 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sesame seeds
- ½ tablespoon rice vinegar
- 2 teaspoon maple syrup
Instructions
- To prepare the dipping sauce, simply combine in a medium-sized pinch bowl the soy sauce, sesame oil, rice vinegar, and maple syrup.
- Mix well and pour into individual pinch bowls. Add sesame seeds to each pinch bowl and serve
Nutrition
Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 503mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 0.04IU | Calcium: 11mg | Iron: 0.3mg