Halloumi Sandwich
This Halloumi Sandwich is a fresh summer recipe that can be made in less than 15 minutes. An easy lunch or snack for those busy days or the perfect vegetarian sandwich to bring with you!
Servings: 2 people
Calories: 245kcal
Ingredients
- 2 Panini bread
- 2 teaspoon Valentina hot sauce
- 3 tablespoon mayonnaise
- Handful lettuce
- 1 carrot
- ½ cucumber
- 1 tomato
- 1 halloumi block
- fresh basil leaves
Instructions
- Toast the bread to make it crunchier. We use frozen panini bread so we toast it for a few minutes to get the best result.
- Prepare the spicy mayo by combining the mayonnaise with the spicy sauce. Mix until you have a homogeneous sauce.
- Add the mayo on the bottom side of the panini bread.
- Slice the carrot into thin slices, slice the cucumber and tomato and wash and rinse the salad.
- Add the lettuce, carrot, cucumber, and tomato slices on top of the sauce.
- Cut the Halloumi into slices and add some olive oil to a grilling pan to medium heat. Grill the Halloumi slices for 2-3 minutes on each side and place them on top of your fresh veggies.
- Add the fresh basil on top of the halloumi, some extra sauce, and lettuce, and close your sandwich.
Notes
- Serve with Kalamata olives
Nutrition
Calories: 245kcal | Carbohydrates: 19g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 390mg | Potassium: 385mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5682IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 1mg