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Mediterranean Marinated Olives
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5 from 6 votes

Mediterranean Marinated Olives

Preparing a big batch of these marinated olives is the best way to always have an easy but delicious appetizer to offer to your guests.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Marinated Olives, Mediterranean Olives
Servings: 6 people
Calories: 88kcal

Ingredients

  • 2 crushed garlic cloves
  • 1 orange
  • 1 lemon
  • 2 cups mixed olives
  • 2 tablespoon balsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon zaatar
  • 2 fresh rosemary springs

Instructions

  • Prepare the ingredients by peeling and crushing the garlic cloves and shaving the lemon and orange to get 3-4 peels from each fruit.
    2 crushed garlic cloves, 1 orange, 1 lemon
  • Combine all the ingredients for the marinade together using a mixing bowl. Add the crushed garlic and orange and lemon peels.
    2 tablespoon balsamic vinegar, ¼ cup olive oil, 1 teaspoon dried oregano, 1 teaspoon zaatar, 2 fresh rosemary springs
  • Transfer the olives and marinade to a sealed container. Leave marinating at least for about an hour.
    2 cups mixed olives

Notes

  • You can store the olives for up to two weeks if you keep them in an airtight container.

Nutrition

Calories: 88kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 704mg | Potassium: 99mg | Fiber: 3g | Sugar: 4g | Vitamin A: 243IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 1mg