Oyster Mushroom Tacos
These smoky, mouth-watering Oyster Mushroom Tacos should be immediately added to your weekly menu! The simplicity and flavors of these vegan tacos are just too good to miss.
Servings: 2 people
Calories: 277kcal
Ingredients
- 14 oz oyster Mushrooms
- 2 garlic cloves
- 2 chipotles in adobo
- 2 tablespoon soy sauce
- 1 teaspoon cumin
- 2 teaspoon smoked paprika
- ½ teaspoon sugar
- 1 teaspoon black pepper
- ½ teaspoon salt
- 6 corn tortillas
Toppings (optional)
- 1 avocado
- Jalapeños
- Pico de gallo
- Pickled onion
- Fresh Cilantro
Instructions
- Using your hands, gently pull the mushrooms apart into long, thin strips.
- In a blender, combine the garlic, chipotle peppers, soy sauce, cumin, smoked paprika, sugar, black pepper, and salt. Blend until you have a well combined sauce.
- Pour the marinade over the prepared mushrooms. Mix until all the mushroom strips are fully coated with the marinade. Let them sit for a few minutes to absorb the flavors.
- Heat up 2 tablespoons of oil in a large pan over medium heat. Once the oil is hot, add the marinated mushrooms.
- Cook, stirring occasionally, until the mushrooms are golden brown. This should take about 10-15 minutes.
- Warm up your tortillas in a dry pan over medium heat. Then, fill each tortilla with a generous amount of the cooked mushrooms.
- Top with tomato pico de gallo, creamy guacamole, pickled onions, and sliced jalapenos.
Nutrition
Calories: 277kcal | Carbohydrates: 55g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1662mg | Potassium: 1106mg | Fiber: 12g | Sugar: 5g | Vitamin A: 1101IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 6mg