Roasted Vegetables with Cilantro Dressing
A tray of roasted vegetables combined with a homemade Cilantro Dressing made from fresh ingredients. Healthy, vegan and gluten-free.
Servings: 4 people
Calories: 298kcal
Ingredients
Roasted Vegetable Tray
- 2 carrots
- ½ sweet potato
- 1 potato
- 1 garlic head
- 1 red onion
- ½ broccoli
- 1 red bell pepper
- 1 green bell pepper
- 1 teaspoon curry powder
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper
Ingredients for the Cilantro Dressing
- 1 cup fresh cilantro
- 4 tablespoons extra virgin olive oil
- 1 tablespoon vinegar
- 1 teaspoon dijon mustard gluten-free
- 1 teaspoon maple syrup
- Salt and pepper
Instructions
- Preheat the oven to 200Cº.
- Wash and chop the carrots, sweet potato, broccoli, red and green pepper. Transfer the chopped vegetables into a baking tray.
- Peel the red onion, finely slice it and add to the baking tray. Cut the bottom part of the garlic head and place it with the rest of the vegetables.
- Add the curry powder, sweet paprika, cumin, olive oil and season with salt and pepper.
- Bake for around 30-40 minutes, or until the vegetables are cooked and tender. Turn off the oven.
- For the cilantro dressing, wash and chop the fresh cilantro and transfer to a blender. Add the olive oil, vinegar, mustard, salt and pepper and blend until you have a smooth consistency.
- Pour the dressing on the top of the vegetables evenly, or transfer into a small bowl and serve on the side.
Nutrition
Calories: 298kcal | Carbohydrates: 31g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 86mg | Potassium: 870mg | Fiber: 7g | Sugar: 9g | Vitamin A: 11148IU | Vitamin C: 146mg | Calcium: 87mg | Iron: 2mg