Vegan Blueberry Protein Muffins
Does the internet need another Muffin recipe? Yes, there is always a place for a new muffin recipe! Especially if this comes packed with vegan protein and juicy blueberries. If you're looking for some inspiration for your snacks or breakfast, our vegan muffins are just what you need to see today!
Servings: 10 muffins
Calories: 226kcal
Ingredients
- 2 cup all-purpose flour
- ¼ cup vegan protein powder we use naked nutrition
- 3 teaspoons baking powder
- ½ cup cane sugar
- 1 cup plant-based milk unsweetened
- ⅓ cup olive oil
- 1 ½ cup blueberries
- A pinch of salt
Instructions
- Preheat the oven to 350F (180C).
- Using a mixing bowl, combine all the dry ingredients: flour, baking powder, cane sugar, protein powder, and a pinch of salt.
- Once the dry ingredients are all mixed, you can incorporate the wet ingredients: milk and olive oil.
- Combine all the ingredients until you have a uniform mixture.
- You can now add the fresh blueberries and combine them into the muffin mixture.
- Place some muffin papers on a muffin tin and spread the mixture evenly. Don't overpack the papers, as the muffins will rise while baking. Fill to ¾ full and add some extra blueberries on top.
- Place in the oven and bake for around 30 minutes. You can use a wooden stick to check if they are cooked through before taking them out of the oven. Leave them to cool on a baking rack before serving them.
Nutrition
Calories: 226kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 167mg | Potassium: 80mg | Fiber: 1g | Sugar: 13g | Vitamin A: 105IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 2mg