Vegan Mashed Potatoes
Four simple ingredients are all you need to make creamy and delicious Vegan Mashed Potatoes. This easy side dish is the perfect addition to your festive menus and roast dinners.
Servings: 6 people
Calories: 252kcal
Ingredients
- 1,5 kg potatoes
- ½ cup plant-based milk
- 50 g vegan butter
- 1 teaspoon ground nutmeg
- Chives to garnish
- Salt
Instructions
- Peel the potatoes and cut them into medium-sized pieces.
- Add the cut potatoes into a large pot. Fill the pot with salted water and bring to a boil. Cook the potatoes until completely soft.
- Drain the water, and let the potatoes dry off for about 1 or 2 minutes.
- Place the potatoes back in the pot and add the vegan butter, plant-based milk, and ground nutmeg. Add salt to taste.
- Using a potato masher, mash the potatoes until you have a smooth and creamy mixture.
- Transfer to a serving bowl and garnish with some fresh herbs and serve.
Nutrition
Calories: 252kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 79mg | Potassium: 1084mg | Fiber: 6g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 51mg | Calcium: 58mg | Iron: 2mg