• Cut the oyster mushrooms stems into shrimp shape by making a yin-yang shape.
• Prepare the marinade by combining the sweet paprika, garlic powder, and soy sauce in a mixing bowl.
• Add the shaped mushrooms into the marinade, combine well so all the mushrooms are coated, and leave while you prepare the batter.
• Using a food processor or blender, blend the nori sheet and nutritional yeast until these are finely ground.
• Prepare the batter by mixing flour, ground yeast flakes and nori sheets, salt, black pepper, and plant-based milk.
• Add the mushrooms into the batter and mix well. Making sure the scampi pieces are well coated.
• Then, using your hands, take one battered vegan shrimp, coat it with breadcrumbs and place it on a plate. Repeat process until all the vegan shrimp are breaded.
• Heat vegetable oil in a frying pan to medium-high heat and when hot, add the vegan shrimp in small batches.
• Cook until golden brown to make sure they are crispy. Once ready, leave on a paper towel to release excess oil.
• Add some sea salt before serving.

Vegan Tartar Sauce

• To make the vegan tartar sauce combine all the ingredients in a mixing bowl. Adjust with salt before serving.