Vegan Soda Bread
The perfect bread to bake at home. Delicious and hearty Vegan Soda Bread.
Servings: 6 people
Calories: 320kcal
Ingredients
- 250 g all purpose flour
- 250 g whole wheat flour
- 350 ml plant-based milk unsweetened
- 1 teaspoon baking soda
- A generous pinch of salt
Instructions
- Preheat the oven to 200C.
- Mix the flours, baking soda and salt in a big mixing bowl.
- Make a well in the centre of the dry ingredients and pour the plant-based milk. Use your hand to combine all the ingredients
- Keep mixing until all the ingredients are perfectly incorporated and you have formed a round-shaped dough. Make sure you don't overwork the mixture.
- Transfer the dough into a floured baking tray and cut a deep cross on the centre.
- Bake for about 30 minutes and leave to cool completely.
Nutrition
Calories: 320kcal | Carbohydrates: 64g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Sodium: 213mg | Potassium: 278mg | Fiber: 6g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 4mg