Vegan Tartar Sauce
Vegan tartar sauce is a versatile dip perfect for anyone seeking a plant-based alternative to traditional tartar sauce.
Servings: 4 people
Calories: 197kcal
Ingredients
- ½ cup vegan mayonnaise
- ¼ red onion small
- 5-6 small dill pickles
- 1 tablespoon capers
- ½ tablespoon mustard
- Juice from ½ lemon
- ½ teaspoon maple syrup optional
- Salt to taste
- Fresh herbs of your choice for garnish
Instructions
- Add the vegan mayo to a mixing bowl.
- Finely chop the red onion, capers, and dill pickles and add to the vegan mayonnaise.
- Add the mustard and lemon juice and combine well until everything is incorporated. Optionally, add some maple syrup to add sweetness to the sauce.
- Add salt to taste and combine one more time.
- Garnish with fresh parsley, cilantro, sage or basil.
Notes
Adjust the sauce to your taste:
- Add more lemon juice or vinegar for acidity.
- Add more mustard for tanginess.
- Add more maple syrup for sweetness.
- Add more mayo for creaminess.
- Add some black pepper for spice.
Nutrition
Calories: 197kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 893mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 0.3mg