Vegan Thai Peanut Sauce
Vegan Thai Peanut Sauce is a versatile and flavorful sauce that can be used in a variety of dishes, from salads to noodles
Servings: 1 cup
Calories: 608kcal
Ingredients
- ⅓ cup peanut butter room temperature
- 1 teaspoon brown sugar
- ½ tablespoon soy sauce
- 2 teaspoon sesame oil
- 2 teaspoons lime juice
- 1 teaspoon rice vinegar
- ⅓ cup warm water
Instructions
- Combine all the ingredients in a bowl and add the warm water.
- Whisk until you have the desired consistency.
- Garnish with crushed peanuts and serve!
Notes
- Sometimes when the peanut butter is just the last bit in the jar or has been opened for a few weeks it can be a bit hard in texture. You can add some coconut oil to eat and heat it up in the microwave for a few seconds.
- If you enjoy spicy food, you can add sambal, sriracha, chili oil, chili flakes, or even harissa paste. Anything spicy will be a great addition to this peanut sauce!
Nutrition
Calories: 608kcal | Carbohydrates: 24g | Protein: 20g | Fat: 52g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 25g | Sodium: 877mg | Potassium: 521mg | Fiber: 4g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg