Most Popular Spanish Tapa: Croquetas, now made Vegan

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Our vegan version of the Spanish Croquetas is easy to make and absolutely delicious.

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Ingredients: Vegan Sun-dried Tomato paste (homemade), flour, plant-based milk, vegan egg (homemade), breadcrumbs.

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Heat some olive oil and add the Vegan spread. Add the flour and stir to combine well for 2-3 minutes. Then add the plant-based milk and stir until everything is well incorporated

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Transfer the dough to a shallow pan or casserole and leave it in the fridge for an hour. This will make the shaping process way easier.

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Shape the croquettes

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At this point, you can deep-fry the croquettes, or store them in the freezer overnight to air-fry them the next day

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5. Air-fry the croquettes. Set the air-fryer to 200C (400F) for 2 minutes, then lower it to 180C (350F) for 16-18 minutes

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Serve while warm and enjoy.

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