Apple Upside-Down Cake (Vegan and Gluten-Free)
Delicious fall dessert to enjoy during this lovely season.
Servings: 8 slices
Calories: 375kcal
Equipment
- Bread or Loaf Tin
Ingredients
Glaze
- ¼ cup vegan butter
- ½ cup brown sugar
- 1 cooking apple
Cake
- 220 g self raising gluten-free flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- A pinch of salt
- ½ teaspoon cinnamon
- 1 cup coconut milk
- ½ teaspoon vanilla extract
- ⅓ cup olive oil
- 1 tablespoon white vinegar
Instructions
- Grease the cake tin used for this recipe. In a large bowl blend the vegan butter with the brown sugar and spread the mixture evenly in the cake tin.
- Cut the apple into slices and arrange the slices in the cake tin covering all the mixture.
- Preheat the oven to 180C / 350F
- In a large bowl mix all the dry ingredients: gluten-free flour, light brown sugar, baking soda, salt and cinnamon.
- In a separate bowl, mix the rest of the ingredients: coconut milk, vanilla extract, olive oil and white vinegar.
- Combine all the ingredients and mix well using a spatula. Pour the batter into the cake tin evenly and bake for about 25 minutes.
- Cover the cake with tin foil and bake for further 20-25 minutes.
Nutrition
Calories: 375kcal | Carbohydrates: 49g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 194mg | Potassium: 126mg | Fiber: 3g | Sugar: 30g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg