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Air Fryer Carrots
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5 from 6 votes

Easy Air Fryer Carrots Recipe

You won't find an easier way to cook your carrots to get the best flavor, texture, and presentation than this Air Fryer Carrots. This recipe is easy, affordable, and comes together in just 25 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fryer Carrots
Servings: 4 people
Calories: 43kcal

Ingredients

  • 400 g carrots
  • 2 fresh rosemary springs
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
US Customary - Metric

Instructions

  • Wash and optionally, peel the carrots. Cut the green tops if any.
  • Place the carrots in a big bowl and add the spices, oil, and fresh rosemary. Using your hands, combine the carrots with the spices and oil, making sure they are evenly coated.
  • Preheat the air fryer for 3-5 minutes to 200C (400F).
  • Place the seasoned carrots inside the air fryer basket in a single layer, as you can see in photo number 2. You can cook another batch if needed.
  • Cook the carrots at 200C (400F) for about 20 minutes, or until fork-tender. Turn them halfway through, to ensure even cooking.
  • Serve while hot, and optionally, season with some za'atar, or your chosen dressing or sauce.

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 360mg | Potassium: 335mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16954IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 0.4mg