Spicy Korean Gochujang Mayo
This Korean dipping sauce is the perfect addition to your table. Gochujang Mayo, a blend of spicy and umami flavors, complements fries, noodles, and rice dishes beautifully. Elevate your burgers, sandwiches, wraps, and tacos by using it as a delectable spread.
Servings: 4 people
Calories: 105kcal
Ingredients
- ¼ cup mayonnaise we use vegan mayo
- 1 teaspoon gochujang paste adjust for extra spice
- 1 teaspoon toasted sesame oil
Instructions
- Combine all the ingredients in a small bowl.
- Mix well using a spoon or small whisk until you have a uniform sauce.
- Adjust to your taste with more mayo, gochujang paste, sesame oil, or sea salt if needed.
Nutrition
Calories: 105kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.04mg