Strawberry Crumble
Fresh strawberries coated with fresh orange juice and a delicious vegan crumble is the perfect combination to enjoy an easy and delicious dessert.
Servings: 6 people
Calories: 394kcal
Ingredients
Filling Ingredients
- 4 cups fresh strawberries
- 1 tablespoon coconut sugar
- 1 tablespoon cornflour
- ½ cup fresh orange juice
Crumble Ingredients
- 1 cup whole wheat flour
- ½ cup vegan butter
- ⅓ cup rolled oats
- ⅓ cup almond flakes
- ⅓ cup coconut sugar
- ½ teaspoon cinnamon
Instructions
- To prepare the filling, first, wash and cut the strawberries in halves and prepare the orange juice.
- Add the strawberries into a pie or baking dish. Add the cornstarch and sugar and pour the orange juice. Combine all the ingredients making sure the strawberries are properly coated
- In a big mixing bowl, add the flour, oats, almonds, coconut sugar, cinnamon, and melted vegan butter. Combine all the ingredients using your hands until you have a crumbly consistency.
- Sprinkle the topping generously over the strawberries until they are all covered.
- Bake for 35 minutes at 350F (180C)
Nutrition
Calories: 394kcal | Carbohydrates: 52g | Protein: 9g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 132mg | Potassium: 468mg | Fiber: 8g | Sugar: 16g | Vitamin A: 704IU | Vitamin C: 81mg | Calcium: 72mg | Iron: 2mg