Vegan Apple Crumble
Fall season has arrived and our delicious vegan apple crisp is the perfect recipe for these days.
Servings: 8 people
Calories: 391kcal
Ingredients
Filling
- 5 apples medium-size
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoon sugar
- ½ lemon juiced
Crumble
- 1 cup all purpose flour
- ½ cup rolled oats
- 100 g crushed almonds and pecan nuts
- ¾ cup vegan butter or coconut oil
- ½ cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180C.
- Peel and cut the apples. You can cut the apples into quarters and then into slices like we do, or medium-size cubes. Transfer the apples into a baking dish.
- Add cinnamon, nutmeg, lemon juice and sugar and combine with your hands until the apples are well coated.
- Add the flour, oats, crushed nuts, vegan butter (cubed), sugar and cinnamon into a mixing bowl.
- Using your hands, combine the crumble ingredients until you have a moist and well combined.
- Spread the crumble on top of the apples so it covers the whole baking dish.
- Bake 45 min at 180 C. To avoid burning the top while the apples cook, cover the baking dish with tinfoil once it has been cooking for 25 minutes.
Notes
- Serve with some vegan ice cream or custard.
Nutrition
Calories: 391kcal | Carbohydrates: 49g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 143mg | Potassium: 285mg | Fiber: 6g | Sugar: 27g | Vitamin A: 874IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 2mg