Vegan Coleslaw
The perfect side dish for your meals. Prepare this fresh salad with our amazing vegan sauce for your guests, they will love it!
Servings: 4
Calories: 203kcal
Ingredients
Salad
- ¼ medium size cabbage
- 1 to 2 carrot
- ½ onion
- 2 teaspoon cumin seeds
Ingredients for the Vegan Sauce
- ½ cup cashews soaked
- ½ tablespoon dijon mustard
- 2 tablespoon olive oil
- 4 tablespoon water
- 1 ½ tablespoon maple syrup
- juice of half a lemon
- 1 tablespoon apple cider vinegar
Instructions
- Thinly slice all the vegetables or use a food processor to cut everything. You will save some time with this last option.
- Mix all the ingredients in a big bowl and add the cumin seeds.
- To prepare the sauce, pour into a hand blender jug the soaked cashews, mustard, olive oil, water, maple syrup, lemon and vinegar. Blend with a hand blender until you get a smooth consistency.
- Pour the sauce into a big bowl with the rest of the ingredients and mix everything together until perfectly combined.
- Serve intermediately or leave in the fridge for the following day.
Nutrition
Calories: 203kcal | Carbohydrates: 17g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 47mg | Potassium: 312mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2618IU | Vitamin C: 23mg | Calcium: 56mg | Iron: 2mg