Vegan Fish Sauce
Perfect plant-based substitute for fish sauce. Enjoy cooking your favourite Thai and Vietnamese dishes keeping them vegan or vegetarian.
Servings: 4 people
Calories: 50kcal
Ingredients
- ½ cup of water
- 4 dried shiitake mushrooms
- 10 g kombu
- 1 teaspoon miso paste
- 2 tablespoon soy sauce
Instructions
- In a small pan, heat the water and add the shiitake mushrooms and kombu.
- Bring the water to boil and reduce the heat. Leave simmering for around 15 minutes.
- Remove the shiitake and kombu, pour the broth into a jar and add the soy sauce and miso paste.
- Mix until all the ingredients are completely combined. The sauce is ready to use in your favourite dishes or leave to cool completely before puting it in the fridge.
Nutrition
Calories: 50kcal | Carbohydrates: 8g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2264mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 1mg